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- - How long will a dried "country ham" keep? (http://goldismoney.info/forums/showthread.php?t=259000)

thrifty_bob | 04-22-2008 09:47 PM
How long will a dried "country ham" keep? And what would be the best way to store it to maximize its shelf life? Beans and rice without any ham is just plain WRONG!

educatedredneck | 04-22-2008 09:53 PM
Re: How long will a dried "country ham" keep? Quote:
How long will a dried "country ham" keep?
In my house about two days .

EireGoBragh | 04-22-2008 09:55 PM
Re: How long will a dried "country ham" keep? I've heard of Hams being more than 100 years old....smithfields in VA

Merlin | 04-22-2008 10:14 PM
Re: How long will a dried "country ham" keep? Quote:
Originally Posted by thrifty_bob (Post 1074021) Beans and rice without any ham is just plain WRONG!
Amen, brother. I've been cooking a lot with beans and rice lately cause I figure I should know what I'm doing with food storage before TSHTF. But all the recipes seem to call for ham, ham bone, smoked butt, sausage, bacon, salt pork... What to do without them? Does anybody have a recipe for beans and rice without pork, chicken or beef?

mike77777 | 04-23-2008 12:36 AM
Re: How long will a dried "country ham" keep? got one for squirrel, another that uses armadillo[the other white meat], and a pretty good one with halibut.

ShirleyUGeste | 04-23-2008 01:49 AM
Re: How long will a dried "country ham" keep? Quote:
Originally Posted by educatedredneck (Post 1074028) In my house about two days .
:haha: You have my oldest boy at your place????? My Mom used to buy canned bacon years ago ('60's & 70's) but she can't remember the name brand. It came in tall can (about like the family-sized Bush's Beans). Great stuff either fried or cut into chunks in a pot of beans. I don't know how to "dry" ham, so I've been I've been looking everywhere for canned bacon, but can't find any. Anyone have any ideas? I'm with the rest of you, beans without pork should be a felony.

Tn...Andy | 04-23-2008 05:46 AM
Re: How long will a dried "country ham" keep? I recently put up some pinto beans in buckets.....I stuck several canned hams in the buckets along with them for that very reason.

Olmstein | 04-23-2008 06:59 AM
Re: How long will a dried "country ham" keep? I don't know what the shelf life is, but I highly recommend www.smokehouse.com it's Burgers' smokehouse in missouri, and they deliver UPS. Great bacon, too. Maybe you could Email them and find out which style of ham has the longest shelf life.

Avalon | 04-23-2008 08:12 AM
Re: How long will a dried "country ham" keep? According to this it will keep as long as needed. I did read that if the fat content was below 65% it helped extend the life span.. http://www.vapeanuts.com/virginia-ham-faq.html

mightyspuds | 04-23-2008 09:51 PM
Re: How long will a dried "country ham" keep? Quote:
Originally Posted by ShirleyUGeste (Post 1074259) :haha: You have my oldest boy at your place????? My Mom used to buy canned bacon years ago ('60's & 70's) but she can't remember the name brand. It came in tall can (about like the family-sized Bush's Beans). Great stuff either fried or cut into chunks in a pot of beans. I don't know how to "dry" ham, so I've been I've been looking everywhere for canned bacon, but can't find any. Anyone have any ideas? I'm with the rest of you, beans without pork should be a felony.
Something like this?:D:wink: ---------------------------------- http://www.geocities.com/Heartland/H...684/bacon.html <!-- following code added by server. PLEASE REMOVE --><script style="display: none;" language="JavaScript" src="http://us.geocities.com/js_source/div03.js"></script> <!-- preceding code added by server. PLEASE REMOVE --> <center>Canning Bacon</center> I tried it and it works...Something to remember when using this recipe: keep the grease off everything! You will have trouble getting the lids to seal if you allow thegrease to splatter on the jar rims or on the lids and rings. Do everything slowly and carefully to keep everything clean. One more thing....this is not a USDA approved method, can bacon at your own risk. You will need: 1 Pound of bacon for each quart jar Parchment paper Roasting pan or other pan for the oven Quart jars, lids, rings and Pressure Cooker Procedure: Boil jars, lids and rings for 10 minutes, keep simmering. Get water in Pressure Cooker boiling Trim long sheets of parchment paper so that they will fit, rolled up in a quart jar. The paper should not be any wider than the jars are tall from their bottom to their necks. Lay strips of bacon on a baking pan or roasting pan and pre-cook in a 350* F oven until they are about 2/3 their original length, but do not cook them until they are crisp. If they are crisp when they are placed in the jars, they will crumble. After pre-cooking, place the strips of bacon, still limp, on a sheet of trimmed parchment parchment paper. Roll the paper and bacon up and insert this roll into a hot, sterilized quart jar. Pour the grease from the bacon into the jar, do not fill more than 2/3 full of grease. Process at 10 pounds pressure for 1 1/2 hours. Higher elevations should use 11 pounds pressure. To cook: Open sealed jar, unroll paper and remove bacon. Cook bacon in a skillet until crisp. How much easier could it be? Back to The 20th Century Homekeeper <!-- text below generated by server. PLEASE REMOVE --><script language="JavaScript" src="http://us.i1.yimg.com/us.yimg.com/i/mc/mc.js"></script><script language="JavaScript" src="http://us.js2.yimg.com/us.js.yimg.com/lib/smb/js/hosting/cp/js_source/geov2_001.js"></script><script language="javascript">geovisit();</script>http://visit.geocities.com/visit.gif...2&j=true&v=1.2 <noscript>http://visit.geocities.yahoo.com/visit.gif?us1209001863</noscript> http://geo.yahoo.com/serv?s=76001068...01863&f=us-w55

nub | 04-23-2008 10:21 PM
Re: How long will a dried "country ham" keep? Quote:
Originally Posted by Olmstein (Post 1074398) I don't know what the shelf life is, but I highly recommend www.smokehouse.com it's Burgers' smokehouse in missouri, and they deliver UPS. Great bacon, too. Maybe you could Email them and find out which style of ham has the longest shelf life.
HaHaHa.....that's where I buy mine , my dad was raised not far from there.

nub | 04-23-2008 10:29 PM
Re: How long will a dried "country ham" keep? Quote:
Originally Posted by mightyspuds (Post 1075746) Something like this?:D:wink: ---------------------------------- http://www.geocities.com/Heartland/H...684/bacon.html <!-- following code added by server. PLEASE REMOVE --><script style="display: none;" language="JavaScript" src="http://us.geocities.com/js_source/div03.js"></script> <!-- preceding code added by server. PLEASE REMOVE --> <center>Canning Bacon</center> I tried it and it works...Something to remember when using this recipe: keep the grease off everything! You will have trouble getting the lids to seal if you allow thegrease to splatter on the jar rims or on the lids and rings. Do everything slowly and carefully to keep everything clean. One more thing....this is not a USDA approved method, can bacon at your own risk. You will need: 1 Pound of bacon for each quart jar Parchment paper Roasting pan or other pan for the oven Quart jars, lids, rings and Pressure Cooker Procedure: Boil jars, lids and rings for 10 minutes, keep simmering. Get water in Pressure Cooker boiling Trim long sheets of parchment paper so that they will fit, rolled up in a quart jar. The paper should not be any wider than the jars are tall from their bottom to their necks. Lay strips of bacon on a baking pan or roasting pan and pre-cook in a 350* F oven until they are about 2/3 their original length, but do not cook them until they are crisp. If they are crisp when they are placed in the jars, they will crumble. After pre-cooking, place the strips of bacon, still limp, on a sheet of trimmed parchment parchment paper. Roll the paper and bacon up and insert this roll into a hot, sterilized quart jar. Pour the grease from the bacon into the jar, do not fill more than 2/3 full of grease. Process at 10 pounds pressure for 1 1/2 hours. Higher elevations should use 11 pounds pressure. To cook: Open sealed jar, unroll paper and remove bacon. Cook bacon in a skillet until crisp. How much easier could it be? Back to The 20th Century Homekeeper <!-- text below generated by server. PLEASE REMOVE --><script language="JavaScript" src="http://us.i1.yimg.com/us.yimg.com/i/mc/mc.js"></script><script language="JavaScript" src="http://us.js2.yimg.com/us.js.yimg.com/lib/smb/js/hosting/cp/js_source/geov2_001.js"></script><script language="javascript">geovisit();</script>http://visit.geocities.com/visit.gif...2&j=true&v=1.2 <noscript>http://visit.geocities.yahoo.com/visit.gif?us1209001863</noscript> http://geo.yahoo.com/serv?s=76001068...01863&f=us-w55
This made me think of a canned bacon I used to buy, it was wrapped in parchment paper and stuffed into a can.....can't remember the name, didn't but it that many times, I used to keep it in my camper for lake trips.

mightyspuds | 04-23-2008 10:36 PM
Re: How long will a dried "country ham" keep? Quote:
Originally Posted by nub (Post 1075816) This made me think of a canned bacon I used to buy, it was wrapped in parchment paper and stuffed into a can.....can't remember the name, didn't but it that many times, I used to keep it in my camper for lake trips.
LOL,came out kinda large...:bear_tongue: They open a 20 year old can here... http://www.canned-bacon.com/ IS THE PICTURE BIG ENOUGH!!?? http://i34.photobucket.com/albums/d1...f_HPIM0351.jpg

nub | 04-23-2008 11:05 PM
Re: How long will a dried "country ham" keep? Quote:
Originally Posted by mightyspuds (Post 1075829) LOL,came out kinda large...:bear_tongue: They open a 20 year old can here... http://www.canned-bacon.com/ IS THE PICTURE BIG ENOUGH!!?? http://i34.photobucket.com/albums/d1...f_HPIM0351.jpg
That's the stuff....it came outta the can all greazy HAHA Where it says made in "hungry" on the can is what cinched it for me because after seeing that I remembered it was made in Hungry...yup that's the same stuff

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