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- - Anyone have instructions/recipe for smoking pork loin? (http://goldismoney.info/forums/showthread.php?t=442403)

TechGuy | 01-24-2010 06:44 PM
Anyone have instructions/recipe for smoking pork loin? I am thinking about trying it next week. I have a converted now electic smoker, and will use wood chips. Thanks

thrifty_bob | 01-24-2010 08:12 PM
Re: Anyone have instructions/recipe for smoking pork loin? Here is the recipe I use for peameal bacon: 4 lb pork loin 5 tbsp salt 6 tbsp brown sugar 2 tsp black pepper 1/8 tsp red pepper 4 tbsp maple syrup 5 cups apple cider 1 tsp cure #1 6.25% brine 5 days in gallon plastic bag with all air removed in fridge, remove, rinse my plan to smoke (just got smoker today, so untested): dry in front of fan on rack 1 hr smoke at 165f till meat is 150f (guessing 8 hrs) using apple and maple wood

Olmstein | 01-24-2010 08:37 PM
Re: Anyone have instructions/recipe for smoking pork loin? There's a whole forum devoted to smoking meat: http://www.smokingmeatforums.com/forums/index.php

CrufflerJJ | 01-25-2010 10:45 AM
Re: Anyone have instructions/recipe for smoking pork loin? Quote:
Originally Posted by TechGuy (Post 2144390) I am thinking about trying it next week. I have a converted now electic smoker, and will use wood chips. Thanks
Here are the recipes/methods I use for smoking pork shoulder (loin should also work) when making pulled pork in my Weber Smokey Mountain smoker: http://www.virtualweberbullet.com/pork1.html For the dry rub, I use a version of the one shown in Stage I of this webpage: http://tvwbb.infopop.cc/eve/forums/a...2/m/3860093152 Enjoy!

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