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Infidel | 03-01-2007 01:41 AM
Sium sisarum or skirret http://upload.wikimedia.org/wikipedi...m_sisarum0.jpg Sium sisarum or skirret is a perennial plant of the family Apiaceae sometimes grown as a root vegetable. It has a cluster of sweet, bright white roots which are similar to sweet potatoes, but longer (15-20 cm). Skirrets may be boiled, stewed, or roasted. The woody core is inedible, and should be removed before cooking because it is difficult to remove after. The skirret is of Chinese origin, but may have arrived in Europe in early times: it is presumed to be the siser mentioned by Pliny the Elder as a favourite of the Emperor Tiberius (Natural History, 19.27.90). The plant grows about 1 m high and is very resistant to cold, as well as pests and diseases. It is usually grown from seeds, but may also be started from root divisions. Lack of moisture makes the root more fibrous. http://www.pfaf.org/database/plants.php?Sium+sisarum Perennial growing to 1m by 0.4m. It is hardy to zone 6 and is not frost tender. It is in leaf from March to November, in flower in July, and the seeds ripen in September. The flowers are hermaphrodite (has both male and female organs) and are pollinated by Insects. The plant is self-fertile. The plant prefers light (sandy) and medium (loamy) soils. The plant prefers acid, neutral and basic (alkaline) soils. It can grow in semi-shade (light woodland) or no shade. It requires moist soil. Root - raw or cooked[2, 4, 14, 33]. Firm, sweet and floury[27] but with a small woody core[160, K]. The roots have a very acceptable taste raw, that is somewhat like a cross between carrots and parsnip but with a nutty flavour. They can also be boiled, baked or added to soups etc[183, K]. The roasted root has been used as a coffee substitute[46, 61, 183]. Prefers a light, rich, moisture retentive soil in full sun[1, 33, 37]. Requires an abundance of moisture in the growing season or the roots will be tough[27, 37]. Plants are tolerant of some shade[244]. Plants seem to be resistant to all insects and diseases[160]. Skirret was at one time often grown for its edible root but has fallen into virtual disuse[2, 50, 61]. This is a shame since the root is very tasty, easy to grow and relatively productive[K]. The form S. sisarum sisarum should be used, its root is fleshy and succulent, S. sisarum lancifolium. (Bieb.) Thell. is sometimes offered but is unlikely to produce roots of culinary quality[200]. Propagation Seed - sow late winter to early spring in a cold frame[1, 33]. It can be slow to germinate. Prick out the seedlings into individual pots when they are large enough to handle and plant them out in the summer if they are large enough. Otherwise, grow them on in a cold frame for their first winter and plant them out in the following spring. The seed is best sown in early April in situ[1, 33]. Division in early spring just before new growth begins. Use the side roots to produce new plants[1]. Larger divisions can be planted out direct into their permanent positions. We have found it best to pot up the smaller divisions and grow them on in a lightly shaded position in a cold frame, planting them out once they are well established in the summer.

TheSimpleton | 03-01-2007 12:27 PM
Re: Sium sisarum or skirret For you North Americans out there, this is the same family as the wild carrot, known in English as "Queen Anne's Lace". It's wide-spread and highly recognizable, but take a little care not to confuse it with Water Hemlock of the same family. Yes, that's the Hemlock that killed Socrates. TS "I drank what?" --Socrates

Infidel | 03-01-2007 01:28 PM
Re: Sium sisarum or skirret Like the cultivated carrot, the wild carrot root is edible while young, but quickly becomes too woody to consume. A teaspoon of crushed seeds has long been used as a form of natural birth control � its use for this purpose was first described by Hippocrates over 2,000 years ago. Research conducted on mice has offered a degree of confirmation for this use � it was found that Wild carrot disrupts the implantation process, and is thus an abortifacient. Chinese studies have also indicated that the seeds block progesterone synthesis, which could explain this effect.

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