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- - Canned Brown Bread - Anybody tried this stuff?? (http://goldismoney.info/forums/showthread.php?t=354515)

JJ_ | 03-02-2009 02:19 PM
Canned Brown Bread - Anybody tried this stuff?? Canned Brown Bread - Anybody tried this stuff?? http://www.mredepot.com/catalog/B&M%...d%20raisin.jpg http://i10.ebayimg.com/02/i/000/8c/ee/a578_2.JPG <CENTER></CENTER> is it any good?

MagpieFairy | 03-02-2009 02:20 PM
Re: Canned Brown Bread - Anybody tried this stuff?? I actually like it a lot. If you like molasses, you'll probably like it.... goes great with the baked beans.

RatHoler | 03-02-2009 02:23 PM
Re: Canned Brown Bread - Anybody tried this stuff?? Very dense, but decent tasting. I don't think cold cuts would taste good on it though. :tongue_ma:

ShirleyUGeste | 03-02-2009 02:25 PM
Re: Canned Brown Bread - Anybody tried this stuff?? It was part of our standard holiday fare the whole time I was growing up... which tells you how long it's been around. Sweet, rich, nutty -- great stuff. Spread a little butter on it and it goes with anything: beans, turkey, ham, beef. It also makes a real meal out of a bowl of soup.:s9:

JJ_ | 03-02-2009 02:33 PM
Re: Canned Brown Bread - Anybody tried this stuff?? GREAT:s9: Glad to know that it's being consumed- even when there are plenty of alternatives:tongue_ma: Thanks everybody:ok:

TechGuy | 03-02-2009 02:44 PM
Re: Canned Brown Bread - Anybody tried this stuff?? Shelf life?

Heimdhal | 03-02-2009 02:56 PM
Re: Canned Brown Bread - Anybody tried this stuff?? 1 Attachment(s) ..................

JJ_ | 03-02-2009 03:06 PM
Re: Canned Brown Bread - Anybody tried this stuff?? Quote:
Originally Posted by TechGuy (Post 1602970) Shelf life?
From MREDepot: Quote:
Shelf life: 5 to 8 years, depending on storage conditions. Ingredients: Water, Whole Wheat Flour, Molasses, Dextrose, Rye Flour, Whey, Degerminated Yellow Corn Meal, Baking Soda, Buttermilk, Salt, Corn Oil Nutritional Item Quantity % of Daily Requirements PLAIN: Serving Size 2 oz (56g/1/2 in slice) Servings Per Container about 8 Amount per Serving; Calories 130 Calories from Fat 5 Total Fat 0.5g 1% Saturated Fat 0g 0% Trans fat 0g Cholesterol 0mg 0% Sodium 390mg 16% Total Carbohydrate 29g 10% Dietary Fiber 2g 8% Sugars 15g Protein 3g Vitamin A, Vitamin C 0% Calcium 4% Iron 8% Percent Daily Values are based on a 2,000 calorie diet.

Ryedale | 03-02-2009 03:14 PM
Re: Canned Brown Bread - Anybody tried this stuff?? Just called my local "big" grocer, $3.09 per can Seems a little pricey, but if it can be shelved for 5 years + 1040 callories per can. No preperation ready to consume etc. Might go good with Red Feather butter.

JJ_ | 03-02-2009 03:26 PM
Re: Canned Brown Bread - Anybody tried this stuff?? My mom has a recipe for an OUTSTANDING cranberry nut bread - very moist - that I bet would be perfect for that... Thanks for those recipes... sounds yummy

Merlin | 03-02-2009 03:35 PM
Re: Canned Brown Bread - Anybody tried this stuff?? Quote:
Originally Posted by JJ ShortStroke (Post 1603064) My mom has a recipe for an OUTSTANDING cranberry nut bread - very moist - that I bet would be perfect for that... Thanks for those recipes... sounds yummy
I just brought a jar up from the basement. I'm glad the OP posted this thread because I'd forgotten all about the pints I had stored since the end of October, 2008. Need to eat them up before they go out of date cause I really don't want to press my luck on a recipe that contains eggs :) Is the commercial product available at local grocery stores?

JJ_ | 03-02-2009 03:40 PM
Re: Canned Brown Bread - Anybody tried this stuff?? Quote:
Originally Posted by Merlin (Post 1603092) I just brought a jar up from the basement. I'm glad the OP posted this thread because I'd forgotten all about the pints I had stored since the end of October, 2008. Need to eat them up before they go out of date cause I really don't want to press my luck on a recipe that contains eggs :) Is the commercial product available at local grocery stores?
I'm thinking that it is sort of "regional" fare... I have never come across it in TX. I found it here and was considering purchasing some - just didn't want to go "all in" blind. http://www.mredepot.com/servlet/the-...-Food-B/Detail

AMforPM | 03-02-2009 05:48 PM
Re: Canned Brown Bread - Anybody tried this stuff?? If you remember it says 'bread' but is really a delicious cake kind of product, it makes a very nice food treat. With some cherry preserves... step back! yummy!

AgAuGal | 03-02-2009 06:00 PM
Re: Canned Brown Bread - Anybody tried this stuff?? Thanks, I did not know you could use the canning jars in the oven. great idea. How many varieties have you baked in canning jars? Any that did not take to being baked in canning jars? shelf life? guess I would be concerned about the jar breaking as the contents expand. Quote:
Originally Posted by Merlin (Post 1603056) I don’t know about the commercial product, but you may can your own. This bread can safely be baked in wide-mouth canning jars and when sealed immediately upon removing from the oven, it will keep on the shelf for up to one year. Be sure to take the jars out of the oven one at a time sealing each as you take it out. Screw the lids on as tight as you can, then when the jars have cooled enough to handle them, tighten the tops. As the jars cool, you will hear that little pinging sound as the heat seals the lids. The recipe for the jar variety also includes variations of other kinds of bread in jars. Pumpkin Bread 2/3 cup shortening 2 2/3 cup sugar 4 eggs 2 cups canned pumpkin 2/3 cup water 3 1/3 cups flour � teaspoon baking powder 2 teaspoons baking soda 1 teaspoon cinnamon 1 teaspoon ground cloves 1 � teaspoons salt 2/3 cup nuts Cream shortening and sugar, beat in eggs, pumpkin and water. Sift together flour, baking powder, soda, salt and spices. Add to pumpkin mixture. Stir in nuts. Pour mixture into greased wide-mouth pint jars, filling � full. Bake at 325 degrees for 45 minutes. When done, remove one jar at a time, wiping sealing edge with paper towel or cloth, and screw cap on tightly. The heat will vacuum seal the jar as it cools and the bread will keep for up to one year. Makes 8 pints. Hint: The grocery store cashier, from whom I got this recipe, says to dust the nuts with flour before stirring them into the mixture. This help to retard their tendency to float to the surface and keep them more evening distributed as the bread bakes. If the bread rises above the top edge of the jar, cut of the excess with a bread knife. Variations: Substitute for pumpkin, one of the following: 2 cups shredded apples or carrots 1 bag whole ground fresh cranberries 1 can whole berry cranberry sauce 1 � cup applesauce plus � cup pineapple (this is the one I tried) 1 � cup applesauce plus � cup raisins 2 cups mashed bananas 2 cups apricots 2 cups shredded zucchini2 2 cups chopped fresh peaches The only attribution I have for this recipe: Thanks to Mildred Hubbard of Leitchfield for sharing this idea with us. Christmas Idea Fair 1984 Warren RECC

MagpieFairy | 03-02-2009 06:07 PM
Re: Canned Brown Bread - Anybody tried this stuff?? Quote:
Originally Posted by JJ ShortStroke (Post 1603018) From MREDepot:
Don't order it online... you'll pay for shipping. Go to your local grocer and ask if they can order you a case. They're $2.98 at my store. Or Amazon.com has them on sale right now with super saver free shipping: Amazon Amazon

AgAuGal | 03-02-2009 06:09 PM
Re: Canned Brown Bread - Anybody tried this stuff?? how did you determine the shelf life of the pints? Quote:
Originally Posted by Merlin (Post 1603092) I just brought a jar up from the basement. I'm glad the OP posted this thread because I'd forgotten all about the pints I had stored since the end of October, 2008. Need to eat them up before they go out of date cause I really don't want to press my luck on a recipe that contains eggs :) Is the commercial product available at local grocery stores?

dupontcobb | 03-02-2009 06:16 PM
Re: Canned Brown Bread - Anybody tried this stuff?? Quote:
Originally Posted by AgAuGal (Post 1603325) how did you determine the shelf life of the pints?
This is quoted from the Ball Blue Book of Perserving, "Foods canned following tested recipies, correct processing methods and processing time can be safely stored for one year. After one year, natural chemical changes may occur that could lessen the quality."

TechGuy | 03-02-2009 06:37 PM
Re: Canned Brown Bread - Anybody tried this stuff?? Quote:
Originally Posted by dupontcobb (Post 1603339) This is quoted from the Ball Blue Book of Perserving, "Foods canned following tested recipies, correct processing methods and processing time can be safely stored for one year. After one year, natural chemical changes may occur that could lessen the quality."
We are still eating raspberry and blackberry jam canned using the ball blue book. They were canned in 06 and are still as good today as the day we canned them. We canned some this last year too... haven't gotten into them much yet.

PlatinumBlonde | 03-02-2009 07:02 PM
Re: Canned Brown Bread - Anybody tried this stuff?? Quote:
Originally Posted by JJ ShortStroke (Post 1602914) Canned Brown Bread - Anybody tried this stuff?? http://www.mredepot.com/catalog/B&M%...d%20raisin.jpg http://i10.ebayimg.com/02/i/000/8c/ee/a578_2.JPG <CENTER></CENTER> is it any good?
How funny! I just bought a can in a grocery store that specializes in unclaimed freight and closeouts. I have not tried it yet. I tend to hoard.

Merlin | 03-02-2009 07:12 PM
Re: Canned Brown Bread - Anybody tried this stuff?? Quote:
Originally Posted by AgAuGal (Post 1603325) how did you determine the shelf life of the pints?
In fact, I did not determine the shelf life of the canned bread. The recipe asserts that it lasts for a year. I believe that is probably true, for two reasons: 1) It was cooked in the oven at 325 degrees F for 45 minutes and sealed. 2) More importantly, Nelda, who gave me the recipe, has been canning bread using this recipe for years as have many of her friends. None of them have suffered any ill effects. The jars I have stored now are all still sealed and look the same as they did the day I canned them. I trust the recipe and the woman who gave it to me. You may or may not, as you choose. The recipe was not tested by the Ball canning people, after all, so I can see why you might be suspicious.

Merlin | 03-02-2009 07:17 PM
Re: Canned Brown Bread - Anybody tried this stuff?? Quote:
Originally Posted by AgAuGal (Post 1603308) Thanks, I did not know you could use the canning jars in the oven. great idea. How many varieties have you baked in canning jars? Any that did not take to being baked in canning jars? shelf life? guess I would be concerned about the jar breaking as the contents expand.
I have tried only the variety with applesauce, pineapple and walnuts. The jars won't break due to expansion because the lids go on at the end as you remove them from the oven one at a time (the only part of the process that concerns me a little--could something airborne sneak into that 325 degree jar?)

GOLD DUCK | 03-02-2009 07:19 PM
Re: Canned Brown Bread - Anybody tried this stuff?? QWAK,In Nam when they would not feed me OUT of uniform:452: I started buying white bread in cans and with some caned tuna ,miricle whip and pickle relish I had some good eating!:yes: the DUCK

Merlin | 03-02-2009 07:19 PM
Re: Canned Brown Bread - Anybody tried this stuff?? Quote:
Originally Posted by AMforPM (Post 1603289) If you remember it says 'bread' but is really a delicious cake kind of product, it makes a very nice food treat. With some cherry preserves... step back! yummy!
Reminds me more than anything else of muffin. Great at the breakfast table.

mike77777 | 03-02-2009 09:11 PM
Re: Canned Brown Bread - Anybody tried this stuff?? love this bread. good on camping trips.

MagpieFairy | 03-02-2009 09:26 PM
Re: Canned Brown Bread - Anybody tried this stuff?? Quote:
Originally Posted by Merlin (Post 1603456) I have tried only the variety with applesauce, pineapple and walnuts. The jars won't break due to expansion because the lids go on at the end as you remove them from the oven one at a time (the only part of the process that concerns me a little--could something airborne sneak into that 325 degree jar?)
I've never baked bread in jars, but from canning experience, 240 degrees is what's necessary to kill anything including botulism. I'd say if your lids are sterile, that couple of seconds of air exposure shouldn't be an issue.

Little Ant | 03-02-2009 09:31 PM
Re: Canned Brown Bread - Anybody tried this stuff?? My mom served us kids Boston Brown Bread at dinner every week or so. My brother and I enjoyed it. Hadn't seen it for awhile and last year ran across some at the grocery so we tried it at Thanksgiving with our kids and not a one of them could stand it. Said it was absolutely horrible. I'm sure some of that had to do with regional tastes. My brother and I grew up in New England where molasses is a more common ingredient than down here in Florida. Guess its an aquired taste.

JJ_ | 03-02-2009 10:37 PM
Re: Canned Brown Bread - Anybody tried this stuff?? Quote:
Originally Posted by MagpieFairy (Post 1603322) Don't order it online... you'll pay for shipping. Go to your local grocer and ask if they can order you a case. They're $2.98 at my store. Or Amazon.com has them on sale right now with super saver free shipping: http://www.amazon.com/B-M-Brown-Rais...6035179&sr=1-3
THANK YOU for that.

MKS | 03-02-2009 11:02 PM
Re: Canned Brown Bread - Anybody tried this stuff?? Quote:
Originally Posted by JJ ShortStroke (Post 1603099) I'm thinking that it is sort of "regional" fare... I have never come across it in TX. I found it here and was considering purchasing some - just didn't want to go "all in" blind. http://www.mredepot.com/servlet/the-...-Food-B/Detail
JJ, I'm in the Dallas area and find it at the Albertson's near me.

kopfjeager | 03-03-2009 12:28 AM
Re: Canned Brown Bread - Anybody tried this stuff?? I tried the plain, didnt like it. Buy a can before you buy a case...

CrufflerJJ | 03-03-2009 08:05 AM
Re: Canned Brown Bread - Anybody tried this stuff?? Quote:
Originally Posted by Merlin (Post 1603056) I don�t know about the commercial product, but you may can your own. This bread can safely be baked in wide-mouth canning jars and when sealed immediately upon removing from the oven, it will keep on the shelf for up to one year.
NOT SAFE NOT SAFE NOT SAFE - BOTULISM RISK. Even though the bread is baked at around 325F, the interior temperature does not get hot enough to kill botulism bacteria AND SPORES. There WILL BE spores left inside the bread after baking & home "canning". Depending on the storage temperature & time, neurotoxin can be generated. If stored at low room temperature, you may be lucky. If stored at elevated temperatures or for a longer time period, you may be unlucky. Please see: http://extension.usu.edu/files/publi...-FS_250_10.pdf ...or... http://74.125.95.132/search?q=cache:...lnk&cd=4&gl=us Sorry if I seem a bit strident about this. In a SHTF situation, there will not be high tech ventilators available, nor will there be botulism antitoxin available to treat the poisoned patients. Obviously, home canning bread is a personal decision. My personal decision is to do what I can to keep breathing. :36_1_30:

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- - Canned Brown Bread - Anybody tried this stuff?? (http://goldismoney.info/forums/showthread.php?t=354515)

JJ_ | 03-03-2009 09:25 AM
Re: Canned Brown Bread - Anybody tried this stuff?? Quote:
Originally Posted by MKS (Post 1603936) JJ, I'm in the Dallas area and find it at the Albertson's near me.
huh... never seen it around Houston... Cruff - Are industrial canning methods any safer?? Quote:
Originally Posted by CrufflerJJ (Post 1604422) NOT SAFE NOT SAFE NOT SAFE - BOTULISM RISK. Even though the bread is baked at around 325F, the interior temperature does not get hot enough to kill botulism bacteria AND SPORES. There WILL BE spores left inside the bread after baking & home "canning". Depending on the storage temperature & time, neurotoxin can be generated. If stored at low room temperature, you may be lucky. If stored at elevated temperatures or for a longer time period, you may be unlucky. Please see: http://extension.usu.edu/files/publi...-FS_250_10.pdf ...or... http://74.125.95.132/search?q=cache:...lnk&cd=4&gl=us Sorry if I seem a bit strident about this. In a SHTF situation, there will not be high tech ventilators available, nor will there be botulism antitoxin available to treat the poisoned patients. Obviously, home canning bread is a personal decision. My personal decision is to do what I can to keep breathing. :36_1_30:

MagpieFairy | 03-03-2009 09:37 AM
Re: Canned Brown Bread - Anybody tried this stuff?? Quote:
Originally Posted by CrufflerJJ (Post 1604422) NOT SAFE NOT SAFE NOT SAFE - BOTULISM RISK. Even though the bread is baked at around 325F, the interior temperature does not get hot enough to kill botulism bacteria AND SPORES. There WILL BE spores left inside the bread after baking & home "canning". Depending on the storage temperature & time, neurotoxin can be generated. If stored at low room temperature, you may be lucky. If stored at elevated temperatures or for a longer time period, you may be unlucky. Please see: http://extension.usu.edu/files/publi...-FS_250_10.pdf ...or... http://74.125.95.132/search?q=cache:...lnk&cd=4&gl=us Sorry if I seem a bit strident about this. In a SHTF situation, there will not be high tech ventilators available, nor will there be botulism antitoxin available to treat the poisoned patients. Obviously, home canning bread is a personal decision. My personal decision is to do what I can to keep breathing. :36_1_30:
Well, that's the last time I GUESS at anything canning related!! Thanks so much for posting this info, CrufflerJJ....

CrufflerJJ | 03-03-2009 10:26 AM
Re: Canned Brown Bread - Anybody tried this stuff?? Quote:
Originally Posted by JJ ShortStroke (Post 1604527) Cruff - Are industrial canning methods any safer??
Safer? I don't know that industrial canning methods are safer than properly home canned goods of the same item (if we're talking about home canned soup or chunks of beef, for example). From what I've read in books & online, industrial canning methods include some processes (whatever they are) that allow them to reach higher temperatures during the canning process. From what I've read, some items are just not safe to can at home, even using a pressure canner. One that comes to mind is pumpkin puree. It's safe to pressure can chunks of pumpkin in liquid, but not the pureed version. I'm GUESSING that this is due to temperature in the center of a jar of puree not getting as hot as the center of a jar of chunks in liquid during the home canning process. Heat transfer may not be as good in the pureed stuff. What I wonder, though, is why the processing time couldn't be extended to ensure adequate "center-of-jar" temps in the pureed stuff. Not all industrial canned goods are safe. There have been occasional "oopsies" involving canned carrot juice, for example, where botulism hit some customers. There are some neat new ways of killing off pathogens during packaging, like ultra high pressure processing. This is used for guacamole, where pouches of it are pressurized to ~87,500 PSI. This is said to kill off the "bugs" while preserving color/texture/flavor better than high temp processing.

dupontcobb | 03-03-2009 12:01 PM
Re: Canned Brown Bread - Anybody tried this stuff?? Quote:
Originally Posted by TechGuy (Post 1603373) We are still eating raspberry and blackberry jam canned using the ball blue book. They were canned in 06 and are still as good today as the day we canned them. We canned some this last year too... haven't gotten into them much yet.
Granted some things may stay fresh longer than 1 year, I was just quoting what the book said. I, personally, try not to let my stuff go beyond a year for fear of food posion. Last summer I bought 300 canning jars off a woman and the contents were still in the jar. Her mother raised and canned all those vegies and they were not put to use. I dont know how old they were, but you could tell that they were bad....black and yucky looking. The daughter asked me if I thought the contents were still good :confused_ma::4_1_72:

Lars Ragnarsson | 03-26-2009 01:09 PM
Re: Canned Brown Bread - Anybody tried this stuff?? I found some on the Air Force base here - $1.69 a can ($1.77 with 5% surcharge). I picked up "a few" at that price. I like it. A 3/4" slab for breakfast takes me right up until lunch just fine, which tells me that this would good stuff for WTSHTF. My kids also like it, so that's a plus. The "Best by:" date is late 2011 on the ones I have - I'm sure they'll be good for another 3-4 years after that. After all, MRE depot sells it claiming a 5-6 year shelf life. I'd say it's a decent addition to the prep closet.

Dave Thomas | 03-26-2009 01:43 PM
Re: Canned Brown Bread - Anybody tried this stuff?? Yeah, whatever you do don't buy it at Safecastle Royal. They advertise a 12 cans for 125 bucks. I know they have a buyer discount but thats still astronomical! That works out to 6~10 dollars a can. (6 With their gracious discount) I found some of this stuff at a Randalls off 290 on new years eve. It may be a seasonal product for them Yankees stuck down here. All I can tell you is that it's pretty gooey. It's pretty hard getting out of the can, and it tastes OK. Doesn't toast well. I wouldn't store more than 12 cans of the stuff personally. I think I paid something like 3 bucks a can for it. (No one else tried it during new years, they were all going for the shrimp)

Fullpower | 03-26-2009 01:47 PM
Re: Canned Brown Bread - Anybody tried this stuff?? regular grocery store jars of jam, preserves are good after 17 years of storage, no problems. Thing s like SPAM, canned corned beef, roast beef hash, all okay for 20 plus years. keep them cool, and they will be edible for a VERY LONG TIME. salt , sugar, honey, and DRY hard winter wheat will keep for MILLENIA. Brown bread is pretty good stuff, I would not be scared to consume it 5 or 6 years after its "best by" date. Cooler temps are best for long term storage.

mayhem | 03-26-2009 02:40 PM
Re: Canned Brown Bread - Anybody tried this stuff?? Quote:
Originally Posted by Dave Thomas (Post 1647101) All I can tell you is that it's pretty gooey. It's pretty hard getting out of the can, and it tastes OK. Doesn't toast well.
What ya do Dave is grill it in a cast iron pan. The molasses caramelizes to make a nice crust. Then you pop a soft boiled egg on top. Add 2wo slices of bacon and.... Yummmmie.

Jimfrancisco | 03-27-2009 02:55 PM
Re: Canned Brown Bread - Anybody tried this stuff?? Breakfastorgasm. :D

icq182 | 04-06-2009 01:23 AM
Re: Canned Brown Bread - Anybody tried this stuff?? I ordered a case of this bread without the raisins and it really didn't taste very good to me at all. I would not really recommend it at all, but if you do order it, i would go for the raisins for sure... That canned red feather butter is really pretty decent though imo, no complaints.

JJ_ | 05-23-2009 09:19 AM
Re: Canned Brown Bread - Anybody tried this stuff?? Ok - I took a can outta the case I ordered. Virgin taste bud report - It's pretty good. Opened the can at both ends - pushed it out. Cut in slices and toasted. Tred it w/ grape jam and tried it w/ just margarine. I preferred the margarine. Kids liked it - Wife won't touch it. "I'm not eatin that crap until TSHTF":biggrin: Anyway - that's a report from someone who eats chicken fried steak, BBQ, TXMEX, and Coonass food all the time:biggrin:

j-son | 08-16-2009 10:14 PM
Re: Canned Brown Bread - Anybody tried this stuff?? just listed some bread in the buy sell section http://goldismoney.info/forums/vbcla...p?do=ad&id=308

goddess | 08-16-2009 10:28 PM
Re: Canned Brown Bread - Anybody tried this stuff?? This bread is all out NASTY!!!! We bought a can and my kids took one bite and refused to eat anymore. Not a good buy at all. We bought a can at our local grocery store for $3

PlatinumBlonde | 08-16-2009 10:48 PM
Re: Canned Brown Bread - Anybody tried this stuff?? I LOVE this stuff. I think you have to like molasass to appreciate this bread.

goddess | 08-16-2009 10:57 PM
Re: Canned Brown Bread - Anybody tried this stuff?? Nahh I love molasses, in fact my favorite thing is molasses in milk, like chocolate milk. This bread stuff is just plain icky.

JJ_ | 08-16-2009 11:26 PM
Re: Canned Brown Bread - Anybody tried this stuff?? Quote:
Originally Posted by goddess (Post 1871893) Nahh I love molasses, in fact my favorite thing is molasses in milk, like chocolate milk. This bread stuff is just plain icky.
Did you try toasting it? Doing that made it much more palatable IMO.

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