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maximumrebel1 | 02-04-2009 08:52 PM
Biltong Questions Just curious if anyone here has ever made Biltong and if so your opinion of it or any tips on making it. http://en.wikipedia.org/wiki/Biltong

ctrl-z | 02-04-2009 09:15 PM
Re: Biltong Questions I have never even heard of it. I am going to have to try making some.

maximumrebel1 | 02-04-2009 09:27 PM
Re: Biltong Questions Quote:
Originally Posted by ctrl-z (Post 1550526) I have never even heard of it. I am going to have to try making some.
I hadn't either until I listened to an episode the the survival podcast and he was going on and on about how good it was so it pricked my interest. Apparently it has a near indefinite shelf life which is quite valuable IMO and if it tastes as good or better than jerky (like he claims) it seems like a no brainer. If you do end up making some please post back with the results.

Jimfrancisco | 02-04-2009 10:15 PM
Re: Biltong Questions I love it - all you need is a cardboard box light bulb, and the ingredients - beef, coriander, and your choice of spices if you want to add them. Less stiff than jerky, and I like it a lot more. Plenty of online videos or walk-throughs to show you how to make it.

woodman | 02-04-2009 11:32 PM
Re: Biltong Questions Sounds alot like the jerky I make in my dehydrator. My newest grandson is a great fan. He's been teething and he loves it. When he drop it though, the dogs are on it right away. They sit patiently near him, just hoping he will lose a piece off his walker. He's probably been throwing it to them just to watch them fight.

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