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perl | 03-26-2007 11:50 AM
Whole rye bread for short term storage I have been buying this pumpernickle like bread at Cost Plus World Market and noticed the experation date for one I bought a couple of weeks ago is 11-11-07!! That is really a long time for bread. It is pretty healthy stuff too. You do have to acquire a taste for it. But in an emergency situation it is kind of like comfort food especially if you have butter and preserves. I bet it would last even longer vacuum packed. It is about 2.50 a loaf but is pretty filling. The name is Mestemacher Whole Rye Bread

Kahlil Gibran | 03-26-2007 12:19 PM
Re: Whole rye bread for short term storage Quote:
Originally Posted by perl (Post 551192) I have been buying this pumpernickle like bread at Cost Plus World Market and noticed the experation date for one I bought a couple of weeks ago is 11-11-07!! That is really a long time for bread. It is pretty healthy stuff too. You do have to acquire a taste for it. But in an emergency situation it is kind of like comfort food especially if you have butter and preserves. I bet it would last even longer vacuum packed. It is about 2.50 a loaf but is pretty filling. The name is Mestemacher Whole Rye Bread
Twinkies last 50 years on the shelf. Can you tell us the ingredients? Real bread usually goes stale within a week or so.

Kahlil Gibran | 03-26-2007 12:33 PM
Re: Whole rye bread for short term storage Quote:
Originally Posted by Sukhoi_fan (Post 551237) Twinkies have a shelf life of 25 days. http://www.snopes.com/food/ingredient/twinkies.asp
Gosh...I better rotate my Preps! :Zzzz:

perl | 03-26-2007 12:35 PM
Re: Whole rye bread for short term storage Here are the benefits and ingredients. Twinkies are not healthy no matter what the situation in my opinion. This stuff seems much healthier than even regular bread. Here is a link so you can see a pic http://www.germandeli.com/084213000729.html No preservatives are used in this all natural Whole Rye Bread by Mestemacher. Kosher High in fiber Cholesterol free Natural Ingredients Long shelf life Wheat free This hearty bread is perfect for a variety of toppings from butter and cheese, to cold cuts, liverwurst and sweet toppings like jam and honey. Also delicious when toasted! 500 g (17.6 oz) Ingredients: whole kernel rye, water, whole meal rye flour, salt, oat fiber, yeast.

Kahlil Gibran | 03-26-2007 12:46 PM
Re: Whole rye bread for short term storage Quote:
Originally Posted by perl (Post 551251) Ingredients: whole kernel rye, water, whole meal rye flour, salt, oat fiber, yeast.
I stand corrected. :hahaha: me Thanks for the link perl

perl | 03-26-2007 12:58 PM
Re: Whole rye bread for short term storage I love bread but it doesn't love me so had to find a healthy alternative and this seems to be it with the side benefit of storability. Vacuum sealed and put in the fridge the storage time could be a few years. Until the power goes out of course. Let me know if any of you try it and how you like it. It is really hearty and real close to being a pumpernickle.

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