Gold & Silver Forum (http://goldismoney.info/forums/index.php)
- Survival Prep (http://goldismoney.info/forums/forumdisplay.php?f=141)
- - Primitive Heat (http://goldismoney.info/forums/showthread.php?t=61117)

cb&julie | 09-05-2006 10:08 PM
Primitive Heat Those disposable heat packets are very cheap and useful. They contain iron sulphide, I think, and are biodegradable. They can really keep you warm when placed inside of a coat or shoes on a cold day. For the cheap price, buy a few cases. They last many years in storage.

Ponce Cuba | 09-05-2006 10:12 PM
Re: Primitive Heat Already have them...... las winter I did test two of them, one lasted three hours and one eight hours...... love it.

mtnman | 09-05-2006 10:21 PM
Re: Primitive Heat Quote:
Originally Posted by Ponce Cuba (Post 350796) Already have them...... las winter I did test two of them, one lasted three hours and one eight hours...... love it.
Ponce this is off topic but I have a question that I hope you�ll answer. I am marinating a Pork Roast in MoJo to be roasted tomorrow night. Along with the Pork Roast I am fixing Black Beans and Yellow Rice with fresh Onions. The only thing missing are the Fried Plantains. Here is my question, How do you fry Plantains? What is the trick? I have tried and tried and I can�t get them to come out like the ones I used to get in Tampa. What�s the trick?

Infidel | 09-05-2006 10:25 PM
Re: Primitive Heat Quote:
Originally Posted by mtnman (Post 350805) Ponce this is off topic but I have a question that I hope you�ll answer. I am marinating a Pork Roast in MoJo to be roasted tomorrow night. Along with the Pork Roast I am fixing Black Beans and Yellow Rice with fresh Onions. The only thing missing are the Fried Plantains. Here is my question, How do you fry Plantains? What is the trick? I have tried and tried and I can�t get them to come out like the ones I used to get in Tampa. What�s the trick?
honey, smother them in honey. also google is your friend. i use honey though. slice them length wise and dip in bee juice. then fry n dry on paper towels from oil. i use grapeseed oil

mtnman | 09-05-2006 10:44 PM
Re: Primitive Heat Quote:
Originally Posted by Infidel (Post 350810) honey, smother them in honey. also google is your friend. i use honey though. slice them length wise and dip in bee juice. then fry n dry on paper towels from oil. i use grapeseed oil
Dang, now I feel dumb. Smother in sweet stuff THEN deep fry! That explains the caramelized coating on the ones I remember from Tampa. I�ll fix them like that! If your in east Tennessee stop by Saturday around 8:30 that�s when we�ll eat! Thanks!

Ponce Cuba | 09-06-2006 03:20 PM
Re: Primitive Heat Be sure the bannanas are real ripe and cut them at at 45% angle as you go along...... the riper they are the sweeter they will be when you fry them....... havent had any in seven years....... darn, I do missed my Cuban food. I think that I'll fly to Miami for a couple of days and gain about 10 lbs by just eating Cuban food....... maybe even take a big cooler and bring back some of it packed in dry ice :frown:

SilverSatan | 09-08-2006 08:05 PM
Re: Primitive Heat use a sun oven http://www.sunoven.com/usa.asp i have one. works pretty good.

Ponce Cuba | 09-08-2006 09:02 PM
Re: Primitive Heat Mtnman? I just remembered ......the glase on top is brown sugar, at least in Cuba...... I don't know which country uses honey.

All times are GMT -4. The time now is 10:19 AM. |

Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2010, Jelsoft Enterprises Ltd.
Copyright = None use it and Link to GIM